Please call at +1(416) 532-4141 to place an order from Dil Se Indian restaurant & bar
Dry curried cauliflower cooked with potatoes
Spicy vegetable, vegan curry that is super rich on flavors with spices.
Mixed vegetable cooked with tomato, onion & ginger.
Mixed vegetables cooked in cashew curry
Delicious chick peas cooked in an exotic blend of north indian spices
Yellow lentils simmered until tender and tempered with ginger, garlic,
tomatoes, herbs & spices.
Whole mixed lentils simmered until tender and tempered with ginger,
garlic, tomatoes, and spices, topped with fresh cream.
Fresh Okra sauteed with onions, tomatoes and north indian spices.
Roasted eggplant with peas, onions and a blend of spices.
Spiced rich peas cooked with fresh fenugreek leaves.
Mashed Soybean Chaap cooked with onion, cashew, spices & creamy gravy.
Mashed Soybean Chaap cooked with onion, tomatoes, green peppers, spices & creamy gravy.
Mashed Soybean Chaap cooked with onion, tomatoes, green peppers, spices.
Paneer Cooked with creamy cashew nut sauce.
Mughlai style paneer cooked with onions, tomatoes, cashews sauce, spices with tangy flavour.
Marinated pieces of cottage cheese cooked on tandoori oven and served with aromatic sauce.
Minced spinach cooked with fresh homemade cottage cheese, mild and delicately spiced.
Paneer cubes in a creamy tomato based gravy.
Tantalizing paneer curry with pickle like taste cooked with north indian masala.
Cottage cheese deep fried cooked in a a creamy cashew nut & onion sauce & peppers.
Fried paneer and green bell peppers cooked in a spicy creamy tomato sauce and flavoured with
kashmiri fenugreek & cilantro.
Paneer cooked with green peas in creamy sauce with onion, tomato. onion, ginger & garlic sauce.
Fresh balls made with cottage cheese, potatoes, mix vegetables and spices deep fried and cooked in a creamy cashew nut sauce.
Dil Se Indian Restaurant & Bar
335 Roncesvalles ave. Toronto, ON M6R 2M8
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