Please call at +1(416) 532-4141 to place an order from Dil Se Indian restaurant & bar
Boneless chicken breast braised in a cashew nut gravy and saffron.
This dish has been enjoyed since Mughal times.
Boneless tandoori chicken cooked in butter and cream sauce.
Tandoori Shrimp cooked in butter and cream sauce.
Mughlai Style cooked with onions, tomatoes, cashew sauce & spices in tangy flavor.
Tandoor broiled chicken tikka cooked in a rich tomato & onion curry.
Boneless chicken with diced green/red pepper, onion tossed in tick gravy.
Boneless chicken cooked in rich, creamy curry with cashews, onions & yellow turmeric.
Boneless chicken cooked with ginger, tomatoes, onion, vinegar & paprika.
Minced spinach cooked with chicken, mild and delicately spiced.
Chicken cooked with onion gravy, tomatoes & Indian spices.
Boneless pieces of lamb cooked in a traditional Indian sauce made with sautéed onions, ginger, tomatoes and flavored with exotic herbs & spices.
Lamb stir fried with tomatoes, onions, fresh ground Indian spices and garnished with coriander.
Boneless pieces of lamb cooked in a traditional Indian curry with vinegar and spices.
Minced spinach cooked with lamb, mild and delicately spiced.
Boneless lamb with diced green/red pepper, onion tossed in thick gravy.
Shrimp cooked in a rich tomato and onion curry.
Beef cooked with onions gravy, tomatoes & Indian spices.
Beef cooked with onions gravy, tomatoes and Indian spices.
Dil Se Indian Restaurant & Bar
335 Roncesvalles ave. Toronto, ON M6R 2M8
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